Thursday, 20 March 2014

Blog Nasi Padang - Nasi Padang at Garuda Restaurant in Jakarta, Indonesia - Johor ...

Blog Nasi Padang - <b>Nasi Padang</b> at Garuda Restaurant in Jakarta, Indonesia - Johor <b>...</b>


<b>Nasi Padang</b> at Garuda Restaurant in Jakarta, Indonesia - Johor <b>...</b>

Posted: 09 Jan 2014 01:18 AM PST

The unique, only in Indonesia, nasi padang experience is a must try for every visitor to Jakarta or Indonesia.

Nasi-Padang-Garuda-Jakarta-Indonesia

For our taste of nasi padang, we have to thank our gracious host from Jakarta Tourism Office who brought us to a Restaurant Garuda outlet which is well known for their speciality - nasi padang. Restaurant Garuda has many branches in Medan and Jakarta.

Nasi-Padang-Garuda-Jakarta-Indonesia

Inside this busy Restaurant Garuda outlet in Jakarta, the décor is basic yet inviting. The air conditioning and bright interior provide customers with a comfortable refuge from the heat as well as traffic fumes and noise outside.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

The custom at nasi padang restaurants in Indonesia is to offer the customer many dishes, spreading them out on the table like a buffet. I marvelled at how the waiter effortlessly balanced more than half a dozen dishes on his arms. The customers can eat what they like from the spread and is required to pay only for what they actually ate.

The sole customer (partially hidden) in the foreground of the picture above had 12 different dishes on his table all by himself.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

I find this colourful smorgasbord with a riot of aromas, shapes and textures, stimulating and uplifting. It just makes me want to indulge and enjoy life in abundant.

We didn't have the full spread of all the dishes available at Restaurant Garuda as even our large round table wasn't big enough.

Here's just a sampling of what we had.

Nasi-Padang-Garuda-Jakarta-Indonesia

I love this leafy green vegetable cooked in mildly spicy curry. Commonly found also at nasi campur stalls in Malaysia and Singapore, I will always pick this dish whenever it is available.

Nasi-Padang-Garuda-Jakarta-Indonesia

Leafy green cooked by dunking in boiling water and served. Another of my simply prepared favourite dishes.

Nasi-Padang-Garuda-Jakarta-Indonesia

Beef stomach and tendon cooked till tender in mildly spicy curry. Another of my favourite dishes.

Nasi-Padang-Garuda-Jakarta-Indonesia

Chicken leg in curry. Tender chicken with sweet meat juices in mildly spicy curry.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

Chicken thigh skinned, fried till dry and to a crisp.

Nasi-Padang-Garuda-Jakarta-Indonesia

Canned sardines cooked with chili peppers and garlic halves. A comfort food from generations past.

Nasi-Padang-Garuda-Jakarta-Indonesia

Beef rendang in Indonesia, the country that invented this classic beef dish, is of course a must try. The irresistible surface gleam from the slick and tacky rendang gravy always makes me salivate - really.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

The robustly aromatic gravy hid the caramelised beef which is a thick slab of quite stiff perfumed meat. The slightly moist fibres were deeply infused with curry spices.    

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

New supplies of beef rendang in steel basins were constantly wheeled from the kitchen to the front to top up the fast moving stock on the shelves. Restaurant Garuda's beef rendang were obviously hot sellers.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

Beef brain in curry. Soft and dense like lumpy irregular shaped tau kwa (bean curd) with a metallic taste. Not quite my cup of tea.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

Restaurant Garuda's sambals were awesome. I love it that the chili peppers were pounded instead of blended or ground. Old style pounding leaves some of the fleshy pulp intact giving the sambal a nice mouth feel.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

Thin beef lung slices fried until it is like a keropok (biscuit).

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

The satay, one of the dishes returned.

Nasi-Padang-Garuda-Jakarta-Indonesia

Dried fish in the window.

Nasi-Padang-Garuda-Jakarta-Indonesia

Restaurant Garuda has a popular delivery service. These ladies were busy packing orders the entire time we were at the restaurant.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

The small mountain of paper boxes.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

A peek at one of the simple packed lunches, ready to go.

Nasi-Padang-Restaurant-Garuda-Jakarta-Indonesia

One of the delivery bikes standing ready to send the nasi padang packs to hungry waiting customers.

Whenever I am in Jakarta or Indonesia, a nasi padang treat is something I look forward before returning home.

Date visited: 6 Nov 2013

(Acknowledgement: My trip to Jakarta was sponsored by Jakarta Tourism Office and organised by  Russell Cheong of Winsemius Consulting.)

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Wednesday, 19 March 2014

Blog Nasi Padang - Nasi Padang by Rendezvous Restaurant Hock Lock Kee | Cze Char ...

Blog Nasi Padang - <b>Nasi Padang</b> by Rendezvous Restaurant Hock Lock Kee | Cze Char <b>...</b>


<b>Nasi Padang</b> by Rendezvous Restaurant Hock Lock Kee | Cze Char <b>...</b>

Posted: 15 Mar 2014 01:30 AM PDT

R1000153 March 15, 2014 33 mm 1-60 sec at f - 5.6 ISO 800
 
Rendezvous Restaurant, now located at the Central, has been around for more than 70 years and is synonymous in Singapore with Nasi Padang. When I reviewed Samy's Curry at Dempsey, I mentioned how Samy's was one of the restaurants I grew up with – Rendezvous was another. Lunch at my grandparents' place was a weekly affair, and Rendezvous was often the preferred choice of da pao.
 
R1000154 March 15, 2014 33 mm 1-90 sec at f - 5.6 ISO 800
 

When I was younger I was always curious as to how the restaurant's name came about and I recall that the only other time I had heard the word "rendezvous" being used was in The Empire Strikes Back during the scenes where:-

(a) the rebel base on Hoth was being evacuated and Princess Leia made the announcement to evacuate and meet at the rendezvous point; and

(b) Wedge Antilles tells Luke he will see him at the rendezvous point right before Luke gets into his X-Wing, leaving Hoth.
 

I finally found the answer to that question today, when I read the synopsis of the restaurant's history on its website, prior to writing this review. It's rather simple actually (and in that sense elegant), but the name arose because the restaurant (previously located at Bras Basah Road) was a frequent meeting point for British troops stationed in Singapore. It's strange, I've been eating there for more than 20 years and only now understand this fun fact.
 
But I digress. This is after all a food review isn't it? Well, I like writing food reviews like this because there isn't much to say when the food is this good. I'll admit, and I think many old-timers (hahahaha) would agree, that the standard of the restaurant's nasi padang has somewhat dipped in the past couple of years, but the fact remains that it is still the best nasi padang around. Period. There is no close second in my opinion, at least in Singapore (and no, the one at Zion Road doesn't hold a candle to Rendezvous, at least to me – that one's closing at the end of this month by the way). So even if standards have deteriorated, it really doesn't matter. If you want to eat the best nasi padang in Singapore, then the choice is clear: Rendezvous Restaurant at The Central.
 
Onto my recommendations of the die-die must try dishes.
 
The Beef Rendang

R1000148 March 15, 2014 33 mm 1-50 sec at f - 5.0 ISO 800

Oh where do I begin. Thick, savoury rendang hides chunks of slow-cooked beef which absolutely melt in the mouth. Black sauce and rice is a must.
 
The Chicken Curry

R1000150 March 15, 2014 33 mm 1-200 sec at f - 2.8 ISO 800

This is one of the dishes the standard of which, in my view, has somewhat dropped. The curry gravy is still distinctive as it s addictive, but the consistency of this dish is somewhat lacking. It used to be core favourite, but I now exclusively prefer the beef rendang. Still, this is defintiely a must try.
 
Hard-Boiled Egg with Sambal

R1000149 March 15, 2014 33 mm 1-250 sec at f - 2.8 ISO 800

The photo really doesn't do this dish justice – amazing! The only problem is a tendency to overcook the egg (you know this happens when a grey film forms around the yolk) but who really cares when the real gem is the sambal?
 
Sayur Lodeh

R1000151 March 15, 2014 33 mm 1-270 sec at f - 2.8 ISO 800

Not really a "must have" – rather a "good to have". The base is extremely sweet and lemak; very Indonesian in terms of its taste profile, but lacking that crucial x-factor….which I can't quite put my finger on. It can't fight with the genuine article in Indonesia but for the life of me I can't identify why. More research (i.e. eating) needed!
 
All in all, Rendezvous is still one of my favourite places to eat and if there was one dish I would single out, it would be the beef rendang. Generations of Singaporeans have patronised this restaurant with good reason and if you haven't tried it before, then I'm really jealous because it's just like a great book which you're yet to read. You'll be hooked from the very first bite.
 
L1004241 March 15, 2014 35 mm 1-750 sec at f - 1.4 ISO 200
 
All images captured with the Ricoh GXR & GR A12 50mm f/2.5 Macro and the Leica M (typ 240) & 35mm f/1.4 Summilux ASPH (FLE).

Monday, 17 March 2014

Blog Nasi Padang - An Indonesian Nasi Padang Feast | SAVEUR

Blog Nasi Padang - An Indonesian <b>Nasi Padang</b> Feast | SAVEUR


An Indonesian <b>Nasi Padang</b> Feast | SAVEUR

Posted: 12 Mar 2014 08:00 AM PDT

Mar 12, 2014

Nasi padang, a meal of rice eaten with myriad beef, seafood, poultry, and vegetable dishes, is immensely popular throughout Indonesia. Make your own nasi padang at home, with a combination of fiery, fragrant recipes, from grilled mackerel covered in a bright red sambal sauce to chicken curry simmered with cardamom, lemongrass, and coconut. Finish the meal with the custardy, caffeine-laced concoction known as kopi telur, a rich combination of sweetened condensed milk, unfiltered coffee, and egg yolks.

famous <b>nasi padang</b> stall in river valley closing down due to rental <b>...</b>

Posted: 11 Mar 2014 01:52 AM PDT

I am shocked to learn that Nasi Padang River Valley, which has been in business since 1957 will shut its doors at the end of this month! (last day 28 Mar). 

If you love Nasi Padang, I am sure you would have at least heard of Nasi Padang River Valley.  This place is probably one of the most well known places for Nasi Padang in Singapore and it is quite a known fact that one of their regular customers is the Sultan of Brunei who would tarpau food from there whenever he is in Singapore.

The restaurant started off as a little stall in River Valley at the corner of Mohd Sultan Road in 1957 and were infamous for its snaking long queues.  That was one of the reasons they moved to their present location in 1998.  The 2nd generation owner, Zul, tells me that he still pretty much does most of the cooking which is based on his mother's recipes from the Bukit Tinggi region of West Sumatra. (read more from IeatIshootIpost blog here

This Nasi Padang place must be one of the most popular ones in Singapore. It's always crowded whenever I drive past so it is hard to believe that they are closing. Zul tells me that although business is good, the stall is not making money. The increase in rental and food prices are driving up costs while customers still complain if prices go up. 

They refuse to compromise on quality to save cost, so instead of using ready squeeze coconut milk which is cheaper, they still insist on squeezing their own coconut milk. If we want to preserve our hawker heritage and motivate hawkers to produce good quality food, we really need to get rid our culinary prejudice that refuses to pay $8 for Nasi Padang which is cooked with fresh ingredients and long hours over a stove while happily paying $12 for a Bento which is simply put together with ready made ingredients, just because it is Japanese!

IeatIshootIpost

*Comment first appeared on https://www.facebook.com/photo.php?fbid=10151929125366302

Thursday, 13 March 2014

Blog Nasi Padang - Yam Seng! to $2.50 nasi padang - Five Stars And a Moon

Blog Nasi Padang - Yam Seng! to $2.50 <b>nasi padang</b> - Five Stars And a Moon


Yam Seng! to $2.50 <b>nasi padang</b> - Five Stars And a Moon

Posted: 29 Dec 2013 06:34 PM PST

This article is an opinion surrounding the controversy over Baey Yam Keng's $2.50 nasi padang (see link below).

http://www.soshiok.com/content/baey-yam-keng-clears-air-over-250-nasi-padang

Baey explained he didn't know about the discount, and that actually invited even more flake for him not knowing food prices. I wonder if rejecting "discounts" is actually supposed to be the right thing to do.

Other MPs (like Tin Pei Lin) have joined the fray and said they would not accept discounts to remain "above board".

But if I was the hawker or whoever who gave out the gesture of hospitality, not offending meh?

"Why, see my $2.50 nasi padang discount no up is it…?!" My inner voice would have whispered.

It's actually quite a common thing for stallholders to extend hospitality to strike rapport with customers.

Recently an ex-boss rejected my Christmas gift point blank. "No gifts for me please!"

My response: "Aiya just say thank you!", feeling slightly exasperated that he didn't want my gift, mentally adding, "what the hell" to that sentence and arranging the face into a pout.

Then he explained that he would feel awkward with gifts from staff, and staff may invite gossips etc.  As if that's supposed to make me feel better.

I understand his 用心良苦 (good intentions) quite perfectly, but that didn't stop me from feeling deflated. I didn't have any agenda other than to share some fun and cheer during Christmas.

In this age where politicians are also expected to connect better with the ground, have better EQ etc, how would rejecting hospitality from a member of public match up to that expectation? It can be rather impolite leh.

So I have three humble suggestions for MPs:-

a)      Someone suggested to me he can return the favour by buying kopi or teh back to the stallholder.   礼尚往来 you know, which means reciprocity.  Then blog about it.

b)      Set up this "hospitality for MP" kitty fund.  Whenever the MP enjoys goodwill like that, he or she thanks the stallholder and puts aside the balance into an RC kitty or something to convert into food vouchers for the needy in his constituency. Then blog about it.

c)       If the discount is more than cost of a cup of kopi or teh, also buy kopi for the rest of the stalls in the coffeeshop and conduct a Yam Seng (everyone stand up, bump glasses and cheers) lor.  Then blog about the mass-Yam Seng complete with pictures of sloshing kopi and teh.  Imagine that!  Sure to make top 10 pictures of the year.

I'm sure netizens with their creativity can come up with more.  Bottomline:- don't waste a good plate of $2.50 nasi padang – cheers to that!!!

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Wednesday, 12 March 2014

Blog Nasi Padang - How I Ended Up in Hangzhou | From Nasi Padang to Dumplings

Blog Nasi Padang - How I Ended Up in Hangzhou | From <b>Nasi Padang</b> to Dumplings


How I Ended Up in Hangzhou | From <b>Nasi Padang</b> to Dumplings

Posted: 03 Mar 2014 05:56 AM PST

Okay, I'll come clean, it has actually been a little over a week since I arrived in Hangzhou. But, I toyed around with the idea of a blog longer than deciding to actually make one. And, mind you, I have this habit of starting blogs and completely neglecting it after a while, but I promise this will be well-kept and updated!

Anyway, I digress. (This will happen often, sorry)

So, it still astounds me that somehow I end up in Hangzhou. Just about four months ago, I had no idea where the city is. A few Google searches later, I found out that this city is actually really quite beautiful, and it is home to one of the best universities in China. A few Google searches and aimless navigating through Zheda's website later, I sent in my application and got accepted a few days shy from the end of 2013. And so it shall be that I will spend the bulk of 2014 in China!

Why did I decide to study Mandarin in China?

Believe it or not, I have studied Mandarin on and off ever since I was in primary school. Yes, it has been THAT long, but I still haven't mastered the language. Mandarin is an extremely difficult language to learn, with thousands of characters and words. The grammar is also very different than English. I finally picked it up again while I was in university in the UK.

It was also in university that I decided that I want to pursue a career in the media industry, and I want to be based in Asia. My long-term goal is to work for a major international news organisation, and mostly their main Asia bureaus are either in Beijing, Shanghai, Hong Kong or Singapore. Furthermore, a main requirement to work in those bureaus is to master an Asian language. Obviously, I have Indonesian, but it's only used in one country. Mandarin speakers however, are largely found in 4 countries in Asia, not counting the fact that there are Chinese communities in virtually every country in the world.

Taking that into account, I believe that studying Mandarin would be very beneficial for me in the future. And of course, it's common knowledge that China is growing, and is becoming highly influential, especially in the Asia Pacific region. So better catch up to them, amiright?

Why Hangzhou? Why Zhejiang University?

To be honest, I didn't know about Hangzhou or Zhejiang University until a friend of mine who just came back from 2 years of living in China told me about it. He mentioned that Zheda (the popular nickname for the university) is amongst the top ranking universities in China. I was also accepted into Beijing Language and Culture University, but decided against going to Beijing, because I like the idea of living in a smaller city. By "smaller" I mean less than Beijing, and by that I mean approx. 7 million people. Still a big population, but less "international", for lack of better term. Therefore, I would be pushed to use Chinese on a daily basis, and hopefully that would greatly improve my skills.

I think the whole year in itself would be a great learning experience. I don't think I can find a better way to learn Mandarin other than to live in China and be totally immersed in the culture. I'll be solely learning the language, for at least 20 hours a week for the next year and would be forced to use it in my day to day life.

I definitely looking forward to an exciting year ahead and hoping that by this time next year, I'd be able to write a whole blog entry in Chinese!

In the next post I'll be sharing my pre-departure experience plus some tips that might be useful for some of you who might want to consider studying in China!

再见!

Pre-Departure Madness and How to Avoid Them | From <b>Nasi</b> <b>...</b>

Posted: 04 Mar 2014 05:21 AM PST

Having lived and studied abroad before did not stop me from getting that pre-departure jitters. I was unnerved about moving to a new place and surviving the first few weeks on my less than mediocre Mandarin skills. And, don't even get me started on the immigration paperworks!

However there are loads I have learned in regards to pre-departure preparations, and I thought it'll be a good idea to share some tips and my experiences! Hopefully, for those of you who are thinking of studying in China (or studying abroad in general), you'd get a bit of insight on how to avoid such madness and stress! ^^

Visa Application

I have to stress that this is the most critical part of all pre-departure preparations. And it will also be the most stressful, but only if you let it. What I wrote here are based on my experience and I suggest to do as much research as you can, especially since immigration rules would change over time.

1. Know your visa

China has a ridiculously long list of visa types. There are two types of Chinese Student Visas, X1 and X2. Long-term students studying for more than 6 months are issued an X1 visa, those studying for less than 6-months gets the X2 visa. Students on X1 visa are required to apply for a Temporary Residence Permit within 3o days of entering China, which basically serves as another visa that allows you to enter and exit China as you wish.

2. Know what you need to get your visa

This may seem like a no brainer, but it is imperative that you know exactly what you need to apply for visa by heart. You can easily find out this information through this website. However, if your country is not listed, simply go to the Chinese Embassy's website in your country.

Come to the embassy or visa application centre with your passport, completed visa application form, JW202 form, acceptance letter, copy of your passport. In some cases, they might also need a copy of your national ID. Basically, make copies of EVERYTHING. In my case, they only took copies of forms and letters, and let me keep the originals. 

3. Sometimes, a physical health check is needed before visa application

This applies to some countries (not quite sure which), including Indonesia. The physical health check form is downloadable, and requires a physician's signature and official stamp for validity. The health check includes complete bloodwork (Hepatitis, Syphilis, AIDS, etc), ECG and chest X-ray. Bring copies of the health form and ALL lab results etc to the embassy along with the aforementioned documents. Keep all originals with you. Just in case.

Also, make sure to do the physical check and ALL labs in the same place. I did my blood test in a different lab than where my doctor practices, simply because it was logistically more convenient for me to do so. The visa centre turned me away and I ended up having to do the physical check over again and paid more. Such is a hassle one would want to avoid.

Once all the visa hassle is over though, you basically could relax. It took them a measly 4 days to give me back my passport.

4. Bring ALL copies and original documents with you

…and have them on your carry-on during your travel to China. And by documents I meant your JW202, admission notice (THESE TWO ARE VERY IMPORTANT AS IT IS REQUIRED FOR REGISTRATION IN UNIVERSITY), health form, lab results, etc. You never know what they might need when you go through immigration. They usually just stamp your passport and let you enter. But, as I said, just in case.

Keep those documents safe at all times. If you are on an X1 visa, you will require the documents to apply for a Temporary Residence Permit. I haven't gone through getting the permit yet, but I will update this blog as soon as I've done so.

Other Tips

1. Pack Smartly

You're packing the next 6 months or a year of your life into a suitcase and/or rucksack. It is imperative that you be efficient with your space and weight. There are LOADS of tips on how to pack smartly. One of the most common suggestion is to roll your clothes instead of folding them. Apparently, that's what flight attendants do when they have to fit 10 days worth of clothing into a carry-on. However, I must stress that, contrary to popular claims, rolling your clothes doesn't necessarily mean it will be wrinkle-free. I guess it depends on the material of your clothes as well. But it really do save space though!

My attempt: stuff socks and tights in shoes!

My attempt: stuff socks and tights in shoes!

Also, most important tip: don't try to bring your whole wardrobe. Yes, ladies, that means leave those shiny heels behind. We really don't need that many shoes. We will survive! *weeps at my favourite black heels*

Despite packing light and smart though, always make sure you bring everything you need. It helps to make a detailed checklist and cross them out as soon as you've put it in your suitcase. This helps to not be tempted to put more in!

2. Pack for all kinds of weather

Most of the mistakes international students' make when coming to China is expecting it to be a sunny paradise. Imagine their surprise when arriving into Hangzhou in 8 degree Celcius weather and constant downpour. The weather fluctuates quite extremely in China, so better pack for all kinds of weather. I mean, it's March and it's still pretty much freezing. Plus, most Chinese dorms don't have a central heating system, so your room gets chilly. You would be thankful to have that warm sweater to sleep in at night!

3. Prepare yourself!

By prepare I mean learn some Mandarin before getting to China. I really don't think it's a good idea to come to China being very clueless about the language. Get a phrasebook for common situations, download flashcards or apps, or if you're keen, get a textbook and start learning beforehand!

Because I was a funemployed graduate, I had A LOT of free time in the two months I was home, so I decided to take lessons to refresh my Mandarin. If you do have an ample amount of free time, it's worth to find a tutor or join a class. You'll at least get the basics and will be able to say ting bu dong when you get to China. Also, if you have learned beforehand like me, refreshing your Chinese is a great idea so you could get on to a higher level rather than starting completely from the beginning.

4. What will I not be able to find in China?

I'm glad I typed question into Google before I left. There are always a couple of things that are just close to impossible to find in some countries. Best example: tampons. It doesn't seem to be the popular feminine product of choice in Asian countries. I wept as I walk up and down the aisle frantically looking for tampons when I moved back home to Jakarta.

Some bloggers have compiled a list of things that are rather hard to find in China. Amongst those on the list aside from tampons are deodorants, skin products (that will not bleach your skin) and medicines. And so far, I'm glad I took that advice because I have indeed had trouble finding deodorant, even at the biggest Watsons or WalMart.

5. Get a VPN subscription

The only reasonable way to get past the Great Firewall is to get a VPN subscription. The only reason why I can make and keep this blog is because I got myself one. I personally used StrongVPN, and paid $55 for a year's subscription. There are loads of choices for VPN providers, and they offer different prices and packages.

What is this VPN thingy I'm rambling about, you ask? Well, I'm no techie, so here are some links I consulted to truly understand what it actually is, how it works and VPN provider comparisons. But, seriously though, do get it! I mean, how else are you going to upload pictures and make people at home jealous stalk people you secretly hate on Facebook while you're in China?

6. Research, research, research!

Find out as much as you can about your new city and your new university. Chinese Forums is a very helpful website to gain insight from current students of language programmes in numerous Chinese universities. The forum really helped me a lot to clarify information, because sometimes the university staff are just not good with giving clear info. Also, it's a good place to find future classmate, arrange a meetup when you get to the university and explore the area together. I mean, it's always  a good feeling to have someone who is on the same boat with you, rather than having to figure out EVERYTHING on your own.

Expat forums and city guides are a good place to get information about exciting stuff to do and see in the city. Most of the time, there are also locals who are active in the forum, and maybe getting in touch with them would answer some questions about the city. And hey, maybe you might also find yourself a language exchange partner!

In a nutshell, the pre-departure stage will always be pure madness. There's just a whole lot of preparations to be done, and the anxiety of going to a strange place truly does not make it any less frustrating. But, I didn't let that get the best of me. Despite the amount of researches and preparations that need to be done, it's best to just be excited for what the future will hold for you.

So I guess if I could give one last preparation advice: just prepare to be surprised!